No bake coconut balls
These are such a delicious and easy to make snack to have on the go.
- Servings: 8
- Diet:
- Vegan
- Total Time: 15min
Ingredients
150g cashews
50g desiccated coconut
1 tsp vanilla essence
2 tbsp maple syrup
2 tbsp coconut oil
Intructions
Heat oven to 180°C. Line a baking sheet with parchment paper or a reusable silicone mat and roast the cashews for 6 minutes until golden brown.
When the cashews have cooled, add them to the food processor and blend on high until you get a cashew flour. I like the chunky and smooth texture so it is up to you how fine your cashew flour is!
Heat the coconut oil, vanilla essence, and maple syrup over low heat in a saucepan or small frying pan until melted and combined. This usually takes 1-2 minutes.
Add in the vanilla essence and dessiccated coconut and continue blending until you get a smooth consistency.
Roll the mixture into 12 small cashew balls. Roll in some more desiccated coconut to finish.
Store in an airtight container and enjoy!
Notes
These are a great snack on the go!
Hi! My name is Roisin. I am a designer living in Wicklow. I have been renovating my cottage with my fiance for the last 3 years and now we finally have the kitchen of our dreams. Follow along for more recipes
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