I came across Lauren's TikTok video showing how she makes her Mini Crispy Spicy Tuna Sushi Tacos and I was so excited to try them. I didn't have a lot of the things she was using so I've simplified it so that you can make it making things you already have... Although if you haven't tried the Kewpie mayonnaise, I am now a firm convert. I normally eat vegan so this is definitely not a vegan recipe... But as a fishy Friday lunch, it is now my favourite.